Pastry Chef
Requirements:
~ Experienced in staff management
~ Creative, self-motivated & team player
~ Minimum 3 years in Pastry Department
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Sous chef
Requirements:
~ Experienced in Modern European Cuisine
~ Creative, self-motivated & team player
~ Positive learning & management skills
~ Minimum 3 years in culinary management level
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Sous chef
Requirements:
~ Experienced in Local & Chinese Cuisine
~ Creative, self-motivated & team player
~ Positive learning & management skills
~ Minimum 3 years in culinary management level
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Management Trainee
Requirements:
~ Preferably with relevant knowledge & experience in Hospitality Industry
~ GCE "O" Level / NITEC CBS / Diploma
~ Self- motivated with positive attitude
~ Strong communication skills & team player
~ will be expected to be trained in different Departments & Outlets
~ 6 days work week included weekend & public holiday