Career Opportunities
 

We are constantly on the lookout for committed individuals with positive attitudes to join our dynamic team. The desire and passion to learn weighs heavier than mere experience.

 

Pastry Chef
Requirements:
~ Experienced in staff management
~ Creative, self-motivated & team player
~ Minimum 3 years in Pastry Department
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Sous chef
Requirements:
~ Experienced in Modern European Cuisine
~ Creative, self-motivated & team player
~ Positive learning & management skills
~ Minimum 3 years in culinary management level
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Sous chef
Requirements:
~ Experienced in Local & Chinese Cuisine
~ Creative, self-motivated & team player
~ Positive learning & management skills
~ Minimum 3 years in culinary management level
~ Attractive salary pegged with per formance
~ 6 days work week included weekend & public holiday

Management Trainee
Requirements:
~ Preferably with relevant knowledge & experience in Hospitality Industry
~ GCE "O" Level / NITEC CBS / Diploma
~ Self- motivated with positive attitude
~ Strong communication skills & team player
~ will be expected to be trained in different Departments & Outlets
~ 6 days work week included weekend & public holiday

 

Please email resume to hr@megu.com.sg or fax to (65) 6854 5220
We regret that only shortised candidates will be notified
 
 

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